Sender: owner-imap@webmap.missouri.edu
Date: Wed, 21 May 97 13:37:34 CDT
From: Haiti Progres <haiticom@blythe.org>
Subject: This Week in Haiti 15:9 5/21/97
Article: 11327
To: BROWNH@CCSUA.CTSTATEU.EDU
AIDpromotes famine
Food is power,
said Senator Hubert Humphrey of U.S. foreign
assistance in 1974, and in a very real sense, it is our extra
measure of power.
Since the Second World War, the U.S. government has used this
power
to persuade hungry nations to toe its political line while
helping giant U.S. food corporations to muscle into new markets. This
dynamic is well illustrated in a new report just released by the
independent aid agency Grassroots International entitled Feeding
Dependency, Starving Democracy: USAID Policies in Haiti
by Laurie
Richardson.
U.S. food aid to Haiti furthers U.S. economic interests, not
Haitian development,
asserts the report, which is chock full of
well-annotated and well-presented research and figures to buttress its
findings. Food aid is also used by the U.S. government to entice
and/or pressure the government of Haiti to adopt neoliberal,
export-oriented economic policies
and to help open new markets
for U.S. production
while it drives down cereal prices, thus
discouraging Haitian peasants from producing food crops for local
consumption and shifting them instead to export crops.
While the destructive self-serving nature of food aid
is not
exactly news, Richardson’s first-hand investigations in the
Haitian countryside offer valuable new examples of how U.S.
humanitarian
assistance and jobs-creation programs
have
undercut Haitian farmers and Haiti’s food security. Take, for
example, the case of two road improvement contracts administered in
1994-1995 in Haiti’s Northwest by CARE, which works hand in
glove with the U.S. State Department’s Agency for International
Development (USAID) in Haiti and throughout the Third World. CARE
scheduled road-work during the critical autumn planting season, luring
people off the land to work for a little cash on a project which local
residents consider non-essential. When the U.S. provides work at
the very time when people should be planting or harvesting, it is as
though they want us to lose,
one peasant organizer from the region
told Richardson.
Today, the same Northwest region is engulfed in a severe famine
affecting more than 350,000 Haitians who have taken to eating weeds,
seeds, roots, wood, cats and dogs to survive. At the same time
people are starving, farmers are seeing their efforts to increase food
production undermined by U.S. policies and U.S.-funded aid
projects,
said Tim Wise, executive director of Grassroots
International.
Responding to the report, U.S. government officials have said that it
is foolish to suggest that Haiti could produce its own food and be
self-sufficient, even though 65% of the population gains its
livelihood from agriculture. Grassroots International seems to be
against the principle associated with free market economies,
one
official said.
The report blasts the notion of export-led development
as well
as U.S. government pressure on Haiti to reduce tariffs and implement
policies which undermine Haitian food producers and weaken the
development of democratic institutions in Haiti.
However, the
report, by its own admission, does not critique the Haitian government
(nor certain government-affiliated peasant organizations which
Grassroots International supports) which has proved to be a willing
accomplice in the anti-development schemes of Washington and the
international lenders.
Another weakness of the report lies not in its content, but rather in
its proposed purpose. Wise wants the report to be a wake-up call
for U.S. policymakers,
and the report’s main recommendation
is that aid policies and programs should support the goal of
enhancing Haiti’s food security by supporting Haitian food
producers.
The call is futile. The process which is destroying
Haiti’s food production and transforming peasants into refugees,
factory workers and slum-dwellers is the necessary result of the
relentless prowling appetite of U.S. capital, which no policymaker can
curb. Haiti’s only escape from growing food dependency and
hunger will not come from enlightenment in Washington nor scattered
self-help projects,
but rather from the struggle of the Haitian
people for a government which rejects foreign military occupation,
embraces self-determination and offers a genuine agrarian reform.