Date: Tue, 30 May 1995 17:57:10 -0700 (PDT)
From: Bob Corbett <bcorbett@crl.com>
To: Bob Corbett <bcorbett@crl.com>
Cc: haiti-l@conicit.ve
Message-Id: <Pine.SUN.3.91.950530174713.10277C-100000@crl2.crl.com>
In a recent post I asked for help in finding out what the ratio of slaves to free persons was in Jamaica at the time of the Haitian Revolution. Special thanks to Patrick Jamieson and Gordon Scobie who gave me that explicit information. Also, others wrote in with useful leads too.
Below I will work with the information of Jamieson and Scobie to reflect a bit about a problem of understanding that I have concerning The Haitian Revolution in comparison with Jamiaca. At the end I will also cite the contributions of other subscribers who responded to my request.
Discussion, comments, disagreements etc. to this post are most welcome.
From: Patrick Jamieson <72234.3354@compuserve.com>
Another cause of anxiety in Jamaica was the dangerous excess in
numbers of the Negro slaves over the white settlers: by 1775 this
stood at 200,000 to 12,737
(Clinton Black, History of
Jamaica, London, 1958, p. 114).
From: Gordon Scobie <100534.2261@compuserve.com>
To: bcorbett@crl.com
I have had a look at Angus Calder, Revolutionary Empire. On page 458 Calder advises that there was one white to six blacks in 1698 and that by 1778 the ratio was one to eleven. He also states that during the first three quarters of the 18th century Jamaica imported close to half a million slaves, but that over the same period the slave population only increased by 15,000. This of course points to the high mortality rate among the slaves.
On the basis of the information provided by Jamieson and Scobie we see that the relative proportion of slaves in Haiti and Jamaica were not terribly different.
Now, given that Jamaica had a greater ratio of slaves to free persons, that ratio itself cannot be seen as such a great factor in the Haitian Revolution. Other factors must weigh heavier since Jamaica did not experience the revolution which Haiti did. What were the factors between the two colonies which were different, and thus where we might look to see why Haiti could sustain a revolutionary movement and Jamaica not.
I see a lot of factors. I will simply list them with minimal comment and invite discussion of those who want to elaborate. My list is not rigorously in the order of relative importance, though it is mainly so. The first item is simply in chronological order and is both chronologically first and, on my view, extremely important in accounting for the growth of the revolutionary movement:
Although the Jamaican blacks' diet was adequate -- rice, corn, herring and local fruits -- they were subject to more rigid controls than their French counterparts. Most important of all they had no chance of earning money by selling produce, fowl or animals, therefore, unlike the French slaves, they could not afford to purchase their own freedom. Few Jamaican blacks ever reached the status of freed-men.
Thus, I think there were conditions operating at Saint Domingue that were not operating in Jamiaca, making it much more likely that a sustained revolutionary movement could be mounted in Haiti, and obviously was, than could have been done in Jamaica.
Bob Corbett
From: Richard Hodges <hodges@cnmat.CNMAT.Berkeley.EDU>
Bob Corbett wrote:
I have always felt that one of the major causes was the 10-1
ratio of slaves to free people in 1791 when the revolution
first broke out. But this author never mentions this factor at all.
Interesting proposition. I would think that the French probably considered that their advanced military technology and materiel advantages equalized a mere 10:1 manpower ratio. This might well have determined the outcome except for the factors 1, 2, 3 cited above.
However, I agree the author should have considered the manpower and technological equation.
Somewhat the same mistake the French, and the US, made in Vietnam?
From: Stewart R. King <stumo@jhunix.hcf.jhu.edu>
Bob Corbett wrote:
What was the ratio of slaves to free people in Jamaica during the period of British slavery? Can anyone help me out on this one?
Hi Bob,
Similar to that in St. Domingue, with a smaller proportion of free coloreds (in 1791, proportion grew in Jamaica in early 19th c. before abolition).
May I recommend Geggus' Slavery, War, and Revolution, as a good one-volume treatment of the Haitian revolution, focussing on the British participation (as it is principally drawn from British records).
Date: Wed, 31 May 1995 17:04:40 -0400 (EDT)
From: Stewart R. King <stumo@jhunix.hcf.jhu.edu>
Subject: Re: THE HAITIAN REVOLUTION AND JAMAICA
Message-Id: <Pine.3.89.9505311637.B5218-0100000@jhunix.hcf.jhu.edu>
3. The French seem to have had a more brutal slave system and
system of discipline. This tended to make the slaves have
a sense of furor that was not as pronounced in Jamaica.
This is commonly said but not very well substantiated. See Debien's Les
Esclaves aux Antilles Francaises for some details on the lives of slaves
in the French colonies, very much like those of the slaves in other
European colonies. Tannenbaum, in Slave and Citizen, alleged that
slaves in Catholic countries were generally better-treated because of the
universalist pretentions of the Catholic church. More recent scolarship
has tended to put less emphasis on this factor, but to whatever extent
religious belief had an impact on the behavior of slave masters, Catholic
St. Domingue would have had a more humane
(less inhumane) slave regime
than Anglican Jamaica.
8. The issue of yellow fever is one I don't know about in
Jamaica. Was this a unique or special problem for
Saint Domingue, or was yellow fever also a problem
in Jamaica?
Yellow fever was a general problem in the Caribbean.
Another important variable was the size of the typical slaveholding unit. Although Jamaica was known for its huge plantations, it's my understanding that many of these did not reach their full flowering until later, after the 1790 Haitian revolution. Obviously, the larger the slaveholding unit, the less personal the relationship between slave and master, and thus the more trouble the master will have keeping track of what the slave is doing. Also, the more likely the slave will be to resolve his disputes with the master _en masse_ rather than individually (by violence, remonstrance, or flight).
May I suggest Kolchick's Unfree Labor as a good general text which talks about slavery in a larger context and may help people make comparisons such as you are considering here?
Stewart King